COOKING: first & foremost, it was experience from my sister when i use to assist & eventually do things for her. sensing i have the "skills", i experimented, did several trials & product improvements from reci (...)

What culinary training have you received? Where have you learned more, in class or by experimenting?

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edgar vincent s. dychauco [potsnpans1976]

first & foremost, it was experience from my sister when i use to assist & eventually do things for her. sensing i have the "skills", i experimented, did several trials & product improvements from recipe books & "hand-me-down" recipes from my mom, sister & friends and sometimes from tv shows..
then i joined culinary demonstrations and befriended culinary experts where i get to learn more and eventually showcased my culinary skills in baking, cooking, cake decorating, packaging, food presentation & plating in my own tv show (for 2 seasons), live demonstrations in expositions & trade fairs all over the country, tv guestings, culinary (HRM) schools, TESDA, government & non-government organizations and many others.