COOKING: experimenting, I ran a fast food spot that i owned with a friend i went from that to The University of Chicago and been there for 11 yrs where i learned a lot about large crowds and fine dining as wel (...)

What culinary training have you received? Where have you learned more, in class or by experimenting?

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Chef Joseph Earl Morris [chefjoejo40]

experimenting, I ran a fast food spot that i owned with a friend i went from that to The University of Chicago and been there for 11 yrs where i learned a lot about large crowds and fine dining as well as banquet cooking