Hugh Fearnley-Whittingstall just for his variety of cooking, respect for the environment and his very staunch "no waste" policy.
Jamie Oliver just really for his passion for cooking, this guy loves his flavours and started out with very little professional experience and has done very well for himself, I think I really warmed to him after he did the school dinners show, because it just made me see him in a completely different light. |
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