COOKING: Almost certainly Coq au vin or Beouf bourginon, the way I cook them the sauce always uses an entire bottle of red wine (for 4 portions), and is wonderfully rich, and the meat wonderfully tender. (...)

If you were stranded on a deserted island for one year, what dish would ask to eat after your rescue?

Whohub

Almost certainly Coq au vin or Beouf bourginon, the way I cook them the sauce always uses an entire bottle of red wine (for 4 portions), and is wonderfully rich, and the meat wonderfully tender.