COOKING: The first restaurant where I first spent time cooking was Cannon's Restaurant in Gretna, Louisiana. In a short time, I became kitchen manager and put in charge of menu development. (...)

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COOKING

How and where did you get your first job as a professional cook?

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Tommy Centola [creolecajunchef]

The first restaurant where I first spent time cooking was Cannon's Restaurant in Gretna, Louisiana. In a short time, I became kitchen manager and put in charge of menu development.

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