COOKING: I have a degree from Le Cordon Bleu in Pasadena Ca. I have definitely learned a lot from experimenting all my life (pre and post-culinary school) but...nothing will be able to replace my formal traini (...)

What culinary training have you received? Where have you learned more, in class or by experimenting?

Whohub

I have a degree from Le Cordon Bleu in Pasadena Ca. I have definitely learned a lot from experimenting all my life (pre and post-culinary school) but...nothing will be able to replace my formal training nor experience- they are both equally as valuable to my art.