One time, I was cooking a new recipe called "What's Up, Chicken Butt?" I took a soda can and filled it with Italian dressing and ginger ale, and then mixed it a little. Next I stuffed the can into the cavity of the chicken (the big hole in the chicken). Finally, I put the chicken on the grill on indirect heat. That means you only turn on half of the grill, place the chicken on the side that's turned off, and close the grill. Later on, my mom and I checked the chicken to make sure it was cooking. When we looked at the chicken, it was a nice golden brown but we thought that it wasn't cooking fast enough. So we turned on the grill underneath the chicken on low heat. Finally, the chicken was ready to be taken off the grill. When we opened the grill, the chicken was BURNED!!! It was burned so badly that it was completely black. As you know, chefs have to improvise. I took all the burned skin off the chicken and pulled little pieces to put in a salad. It wasn't what I planned, but it turned out great!