cooking for me started when I was a small child. I often ask the cooks or people i see cooking the dishes, i always ask them how to make that what they were doing. I'm always intrigued by the way food comes out from their raw state apply heat and some other process and it turns out delicious. i grew up always having this hunger for learning new dishes. experimentation and new flavor pairings. i'm into molecular cuisine right now, just a scientific approach to cooking. new cooking methods as well. trying to learn, self teaching for now.