COOKING
What new techniques are you interested in learning
learning about Food Photography Colorful stacks of vegetables drizzled with rich sauces on a clean white plate with glistening table settings – you know the shots. Sometimes the photography is almost the true focus of the book with the recipes taking a secondary role.
Bread making.
I have a passion for learning the art of chocolate. It is a dying art and I want to learn as much as possible about it to help preserve the special nature of it.
In terms of baking and sugar craft there is always something to learn. Would like to do more patisserie
I do a lot of preserving, Jams, pickles and chutneys but i am currently really getting in to preserving meats. Be it hams, jerkies to salamis and other cured products.
I would like to hone my sugar and chocolate skills.
That list is too long but in short; every technique I dont currently know.
Any - i am always open for things new or brush up on
I'm content with the techniques I know for now, although I'm opened to learning everything that makes cooking faster, and life - easier.
I am interested in learning how to create really good sauces. I would like to learn how to grill the perfect steak. I would also like to improve my knife techniques.
Sousvide
Anything you want to teach me. I am there,
I really want to explore the potential of raw foods.
I want to start experimenting with fondant.
learning about Food Photography Colorful stacks of vegetables drizzled with rich sauces on a clean black plate. Sometimes the photography is almost the true focus of the book with the recipes taking a secondary role |
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