|Do you select and buy the ingredients yourself? Where?
I do all my shopping and all the picking out of ingredients.
I buy all my ingredients myself, where possible locally sourced.
yes, i love to go to the markets and weekend markets have really nice ingredients to work with.
I use a lot of different food purveyors for the Restaurant, I shopped around for prices I liked. At home I love Trader Joe's and my local Farmers Market
yes in some occasions, usually at Jaya Jusco or organic marts
yes,sometimes,in local market,i prefer traditional market.
I normally buy the ingredients myself from the market. My husband and I normally visit the shandy every sunday and stock up for the entire week.
Right now yes I buy the ingredients because I decided to be a personal chef. Being in Oklahoma right now farmer's markets are still evolving so I do most of my shopping at the local grocery store. I don't do enough volume to use a purveyor.
yeah i choose by my self
ussualy i buy at market
Yes and everywhere I can.
I am very picky about the foods I work with. I hVe toured 6 different meat packing facilities, 7 different major supply houses, met with well over 200 brokers and manufacturer's reps. Dozens of farmer's markets, fish houses, the list goes on for a while, I believe strongly that if you start with crap, you end up with nothing more than "refined crap" at best.
Yes. Right now, I make sure I look at everything I buy at the super market before I use it in my products. But when I eventually buy on a larger-scale, I will definitely still hand-select each and every ingredient I buy.
if i need something new, i would usually purchase them myself unless it is being supplied & delivered by suppliers.
for imported items, i get to the grocery or supermarkets, but for fresh produce, i would go to the market..
I personally purchase (or make) everything I cook with. Among things I make are pancetta, sausages, and pasta . I purchase produce at the farmers' market in-season and from high-end grocers (think Whole Foods) off season. Meat comes from local producers.
Yes, normally. I prefer to frequent the local greengrocer or farmer's markets. At my childhood home, I would pick many of the ingredients from my own gardens or in the forest in my backyard. If mine didn't have it, I'd go to friends' or family members' gardens.
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