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You can find other subjects from the menu at the right, which you may find relevant to you.

When did you start cooking? Who got you started in this art?

Why did you decide to pursue a career in food?

Is there a website or blog where we can see something about you and your cooking?

What culinary training have you received? Where have you learned more, in class or by experimenting?

How and where did you get your first job as a professional cook?

How would you define your style?

Do you select and buy the ingredients yourself? Where?

What is your favorite spice to cook with and why?

What is your signature dish or your favorite recipe?

What is your favorite cooking gadget?

Who have been the biggest inspirations in your career?

Do you have an funny kitchen incident to share with us?

If you were stranded on a deserted island for one year, what dish would ask to eat after your rescue?

If any chef in the world could prepare a meal for you, who would it be?

Men versus women: do they cook differently?

Is there something you hate to see when you go to a restaurant as a customer?

Do you sometimes find yourself eating junk-food?

Who cooks in your home?

Tell us about your favorite wines and other drinks to accompany food.

What tendencies do you see coming on strong?

What do you think about molecular gastronomy in terms of introducing chemical elements into dish preparation?

What new techniques are you interested in learning

What are some of your professional goals for the future?

What advice would you give to someone in high school who would like to pursue a culinary career?

What would you say to a novice in the kitchen to help them get over their fear of cooking?


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