 | When did you start cooking? Who got you started in this art?
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| Why did you decide to pursue a career in food?
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| Is there a website or blog where we can see something about you and your cooking?
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| What culinary training have you received? Where have you learned more, in class or by experimenting?
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| How and where did you get your first job as a professional cook?
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| How would you define your style?
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| Do you select and buy the ingredients yourself? Where?
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| What is your favorite spice to cook with and why?
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| What is your signature dish or your favorite recipe?
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| What is your favorite cooking gadget?
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| Who have been the biggest inspirations in your career?
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| Do you have an funny kitchen incident to share with us?
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| If you were stranded on a deserted island for one year, what dish would ask to eat after your rescue?
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| If any chef in the world could prepare a meal for you, who would it be?
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| Men versus women: do they cook differently?
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| Is there something you hate to see when you go to a restaurant as a customer?
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| Do you sometimes find yourself eating junk-food?
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| Who cooks in your home?
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| Tell us about your favorite wines and other drinks to accompany food.
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| What tendencies do you see coming on strong?
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| What do you think about molecular gastronomy in terms of introducing chemical elements into dish preparation?
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| What new techniques are you interested in learning
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| What are some of your professional goals for the future?
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| What advice would you give to someone in high school who would like to pursue a culinary career?
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| What would you say to a novice in the kitchen to help them get over their fear of cooking?
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